Test Trolly East Coast Yeast 27 - Beer Recipe - Brewer's Friend

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Test Trolly East Coast Yeast 27

232 calories 22.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 9th 2018
1.070
1.016
7.1%
82.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 61%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 10.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 6.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.2%
1.50 lb United Kingdom - Dextrine Malt1.5 lb Dextrine Malt 33 1.8 5.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.8%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 16 Boil 60 min 17.39 8.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool 25 min 8.05 17.1%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool 25 min 14.04 17.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 25 min 11.7 17.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Whirlpool 25 min 11.89 17.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool 25 min 19.35 22.9%
8.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.49 gal (77.96 qt). Suggest reducing initial water volume to 9.8 gal (39.2 qt) and adding 7.49 gal (29.96 qt) sparge/top-off. 17.29 69.2  
Heat water added to kettle (equipment estimates 17.12 g | 68.5 qt) 17.29 69.2  
Mash volume with grains (equipment estimates 17.12 g | 68.5 qt) 19.49 78  
Grain absorption losses (steeping) -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 12.3 49.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 17.29 69.2
Equipment Profile Used: System Default
"Test Trolly East Coast Yeast 27" American Light Lager beer recipe by Tim. Partial Mash, ABV 7.13%, IBU 82.43, SRM 4.48, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Apollo, Amarillo, Azacca, Mosaic, Simcoe, Vic Secret)
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  • Last Updated: 2018-04-09 18:38 UTC