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Phillsner

130 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Phill
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday April 9th 2018
1.043
1.007
4.6%
20.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 12.1%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 66.7%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 12.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Saaz70 g Saaz Hops Pellet 3.7 Boil 60 min 16.26 35%
60 g BSG - Motueka60 g Motueka Hops Pellet 7 Whirlpool at 75 °C 0 min 30%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 20 min 3.99 15%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 0 min 20%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 723 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 58.3 L) 63.6
Mash volume with grains (equipment estimates 58.3 L) 68.4
Grain absorption losses (steeping) -7.3
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 51.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 45.3 L) 51
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor (equipment estimates 50.7 L) 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 63.6  
Equipment Profile Used: System Default
"Phillsner" Classic American Pilsner beer recipe by Phill. Extract, ABV 4.63%, IBU 20.26, SRM 3.68, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Pilsner Malt, Vienna Malt, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Saaz, Motueka)
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  • Last Updated: 2024-11-12 05:15 UTC