Phillsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phillsner

124 calories 10.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Phill
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday April 9th 2018
1.041
1.007
4.5%
23.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Dry Malt Extract - Extra Light0.0001 kg Dry Malt Extract - Extra Light 42 2.5 0%
0 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - Pilsner Malt7 kg Pilsner Malt 37.3 1.93 82.4%
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 11.8%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil at 100 °C 60 min 4.7 10%
10 g Motueka10 g Motueka Hops Pellet 7 Boil at 100 °C 60 min 4.45 5%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 4.04 15%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 1.61 10%
20 g Motueka20 g Motueka Hops Pellet 7 Boil at 100 °C 10 min 3.22 10%
70 g Motueka70 g Motueka Hops Pellet 7 Hop Stand at 95 °C 10 min 4.14 35%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand at 95 °C 10 min 0.89 15%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 60.2 L) 65.5
Mash volume with grains (equipment estimates 60.2 L) 71.1
Grain absorption losses (steeping) -8.5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 51.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 45.5 L) 51
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor (equipment estimates 50.5 L) 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 65.5  
Equipment Profile Used: System Default
"Phillsner" Classic American Pilsner beer recipe by Phill. Extract, ABV 4.48%, IBU 23.04, SRM 3.39, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Pilsner Malt, Vienna Malt, Carapils (Dextrine Malt)) Hops: (Saaz, Motueka)
Last Updated and Sharing
 
475
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-01 02:22 UTC