Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Liquid Malt Extract - Light | 35 | 4 | 94.9% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | United Kingdom - Crystal 60L | 34 | 60 | 5.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 5.4 | Boil | 60 min | 17.09 | 100% | |
0.75 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
70 | 18 | 56 | 102 | 105 | 146 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.98 g | 23.9 qt) | 5.95 | 23.8 |
Mash volume with grains | 5.98 | 23.9 |
Grain absorption losses (steeping) | -0.05 | -0.2 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.4 |
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5.95 | 23.8 |
Equipment Profile Used: | System Default |