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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 81.4% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 10.2% | |
2 oz | American - Chocolate | 29 | 350 | 1.7% | |
0.50 lb | American - Victory | 34 | 28 | 6.8% | |
7.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 18.65 | 66.7% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 20 min | 5.65 | 33.3% | |
1.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
8 | 2 | 17 | 5 | 27 | 40 |
camden only |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.77 | 11.1 |
Mash volume with grains | 3.36 | 13.4 |
Grain absorption losses | -0.92 | -3.7 |
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) | 5.41 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.17 | 32.7 |
Equipment Profile Used: | System Default |