English Pale Ale
156 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
13.86 |
5.3% |
26 g |
Cascade26 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.27 |
13.8% |
26 g |
Citra26 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
15 |
13.8% |
38 g |
Citra38 g Citra Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
4.42 |
20.2% |
38 g |
Cascade38 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
2.44 |
20.2% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
10 days |
|
13.3% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
10 days |
|
13.3% |
188 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
99 g |
Citra (Pellet) 99 g Citra (Pellet) Hops |
|
33.28 |
52.6% |
89 g |
Cascade (Pellet) 89 g Cascade (Pellet) Hops |
|
10.71 |
47.3% |
188 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
3.13 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Priming
Method: Sukkerlake
Amount: 6 g sukker/l
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.4 L)
|
15 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.4 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"English Pale Ale" American Pale Ale beer recipe by Bakke Brygg. All Grain, ABV 5.11%, IBU 43.99, SRM 9.56, Fermentables: (Pale 2-Row, Wheat, Carapils, CaraBelge) Hops: (Citra, Cascade) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-08 10:10 UTC