English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bakke Brygg
No Chill: 2 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday April 8th 2018
1.051
1.012
5.1%
44.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Pale 2-Row5.3 kg Pale 2-Row 38 2.5 88.3%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 3.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
0.25 kg Weyermann - CaraBelge0.25 kg CaraBelge 33 13.6 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.7 Boil 60 min 13.86 5.3%
26 g Cascade26 g Cascade Hops Pellet 7 Boil 10 min 8.27 13.8%
26 g Citra26 g Citra Hops Pellet 12.7 Boil 10 min 15 13.8%
38 g Citra38 g Citra Hops Pellet 12.7 Boil 0 min 4.42 20.2%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 0 min 2.44 20.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 10 days 13.3%
25 g Citra25 g Citra Hops Pellet 12.7 Dry Hop 10 days 13.3%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3.13 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6 g sukker/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"English Pale Ale" American Pale Ale beer recipe by Bakke Brygg. All Grain, ABV 5.11%, IBU 43.99, SRM 9.56, Fermentables: (Pale 2-Row, Wheat, Carapils, CaraBelge) Hops: (Citra, Cascade) Other: (Irish Moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 10:10 UTC