Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Mango Milkshake IPA

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.48 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 88% (brew house)
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 8th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 66.1%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 16.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.3%
500 g Gladfield - Wheat Malt500 g Wheat Malt 38.8 2.13 8.3%
250 g Cara 20L250 g Cara 20L 34 22 4.1%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.7%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Boil 30 min 20.22 12.8%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil at 100 °C 30 min 18.38 10.3%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool 15 min 5.29 12.8%
25 g eclipse25 g eclipse Hops Pellet 15.7 Whirlpool 15 min 7.55 12.8%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 15 min 6.01 12.8%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 25.6%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 5 days 12.8%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
800 g Mango Puree Other Boil 5 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.5 15.7 18.9 57.5 246.4 10.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.2 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.3 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.4 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.1 L) 26
Total: 41.3  
Equipment Profile Used: System Default
"Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by Bron. All Grain, ABV 6.56%, IBU 57.46, SRM 4.71, Fermentables: (Pale Malt, Pilsner Malt, Rolled Oats, Wheat Malt, Cara 20L, Lactose (Milk Sugar)) Hops: (Citra (11 AA), Mosaic (12.5 AA), eclipse) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum, Table Salt, Mango Puree)
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  • Last Updated: 2024-06-29 03:51 UTC