Red X Toffee Ale - Beer Recipe - Brewer's Friend

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Red X Toffee Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lumberjack
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday April 7th 2018
1.040
1.007
4.4%
38.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg American - Pale Ale3.25 kg Pale Ale 37 3.5 59.6%
0.90 kg German - Red X0.9 kg Red X 36 12 16.5%
0.35 kg German - CaraHell0.35 kg CaraHell 34 11 6.4%
0.45 kg New Zealand - Toffee Malt0.45 kg Toffee Malt 38.8 5.33 8.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 45 min 13.56 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 7.16 11.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.97 17.9%
18 g Citra18 g Citra Hops Pellet 22 Whirlpool at 92 °C 0 min 7.33 21.4%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Whirlpool at 92 °C 0 min 3.66 27.4%
10 g Mosaic 10 g Mosaic Hops Pellet 22 Whirlpool at 92 °C 0 min 4.07 11.9%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5ml Lactic Acid and 10 g calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 50 min
14 L Sparge -- 72 °C 15 min
12 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.1 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 27.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 27
Total: 46.4  
Equipment Profile Used: System Default
"Red X Toffee Ale" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.41%, IBU 38.75, SRM 6.78, Fermentables: (Pale Ale, Red X, CaraHell, Toffee Malt, Wheat) Hops: (Warrior, Mosaic, Amarillo, Citra, Mosaic )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 12:16 UTC