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ESB

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 37.9 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday August 3rd 2013
1.060
1.017
5.7%
41.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.15 kg American - Pale 2-Row8.15 kg Pale 2-Row 37 1.8 87.6%
0.35 kg American - Aromatic Malt0.35 kg Aromatic Malt 35 20 3.8%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 3.8%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.7%
0.20 kg American - Special Roast0.2 kg Special Roast 33 50 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.50 g East Kent Goldings56.5 g East Kent Goldings Hops Pellet 7.2 Boil 60 min 27.71 44.5%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 9.4 Boil 60 min 8.97 11%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 7.2 Boil 20 min 4.16 11%
42.50 g East Kent Goldings42.5 g East Kent Goldings Hops Pellet 7.2 Boil 1 min 0.9 33.5%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Mash In Infusion -- 68 °C 60 min
11.4 L First Sparge Sparge -- 76 °C 15 min
11.4 L Second Sparge Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.09 L. Suggest reducing initial water volume to 45.4 L and adding 1.69 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 25.1
Mash volume with grains 31.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 32.2 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 47.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 37.9
Going into fermentor 37.9
Total: 57.5  
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by ianw58@gmail.com. All Grain, ABV 5.67%, IBU 41.74, SRM 10.28, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast) Hops: (East Kent Goldings, Northern Brewer)
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  • Last Updated: 2013-08-04 15:07 UTC