Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Briess - DME Pilsen Light | 45 | 2 | 61.3% | |
1 kg | German - Vienna | 37 | 4 | 26.7% | |
0.35 kg | Rice Hulls | 0 | 0 | 9.3% | |
100 g | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
3.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | hbc 472 | Pellet | 7.7 | Boil | 20 min | 2.3 | 20% | |
5 g | hbc 472 | Pellet | 7.7 | Boil | 10 min | 1.38 | 20% | |
15 g | Yakima Valley Hops - Sabro | Pellet | 15.6 | Boil | 60 min | 23.1 | 60% | |
25 g / $ 0.00 |
White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.4 L | Temperature | -- | 63 °C | 30 min | |
Temperature | -- | 70 °C | 30 min | ||
Starting Mash Thickness:
3.1 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 4.5 |
Mash volume with grains | 5.5 |
Grain absorption losses | -1.5 |
Remaining sparge water volume (equipment estimates 22.2 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 1.4 |
Pre boil volume (equipment estimates 25.8 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 29 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 29 L) | 20 |
Total: | 21.9 |
Equipment Profile Used: | System Default |