Ian's Coffee Stout - iBrew@48 - Beer Recipe - Brewer's Friend

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Ian's Coffee Stout - iBrew@48

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Saturday April 7th 2018
1.069
1.017
6.9%
40.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 82.6%
250 g American - Roasted Barley250 g Roasted Barley 33 300 4.1%
250 g German - Carafa I250 g Carafa I 32 340 4.1%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 3.3%
200 g German - CaraMunich I200 g CaraMunich I 34 39 3.3%
150 g Finland - Chocolate Malt150 g Chocolate Malt 31 338 2.5%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 75 min 34.55 33.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 10 min 5.59 33.3%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 33.3%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 ml Coffee Flavor Primary 4 days
6 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 107       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 L Infusion -- 67 °C 60 min
7.5 L Sparge -- 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 29
Mash volume with grains (equipment estimates 37.3 L) 32.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 22
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 29  
Equipment Profile Used: System Default
"Ian's Coffee Stout - iBrew@48" American Stout beer recipe by iBrew@48. BIAB, ABV 6.88%, IBU 40.14, SRM 36.16, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Caramel / Crystal 10L, CaraMunich I, Chocolate Malt) Hops: (Magnum, Cascade) Other: (Coffee, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 06:15 UTC