Ian's Coffee Stout - iBrew@48
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
75 min |
34.55 |
33.3% |
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.59 |
33.3% |
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
54 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
34.55 |
33.3% |
36 g |
Cascade (Pellet) 36 g Cascade (Pellet) Hops |
|
5.59 |
66.6% |
54 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 ml |
Coffee
|
|
Flavor |
Primary |
4 days |
6 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Dextrose
Amount: 107
CO2 Level: 2.3 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.6 L |
|
Infusion |
-- |
67 °C |
60 min |
7.5 L |
|
Sparge |
-- |
60 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.3 L)
|
29 |
Mash volume with grains (equipment estimates 37.3 L)
|
32.9 |
Grain absorption losses
|
-6.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
22 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Ian's Coffee Stout - iBrew@48" American Stout beer recipe by iBrew@48. BIAB, ABV 6.88%, IBU 40.14, SRM 36.16, Fermentables: (Pale Ale, Roasted Barley, Carafa I, Caramel / Crystal 10L, CaraMunich I, Chocolate Malt) Hops: (Magnum, Cascade) Other: (Coffee, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-04 06:15 UTC