Oatmeal Cream Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Cream Stout

198 calories 21.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Martín Faroppa
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday April 7th 2018
1.064
1.017
6.3%
16.7
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 66.2%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 5.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 14.7%
0.30 kg American - Chocolate0.3 kg Chocolate - (late boil kettle addition) 29 350 4.4%
0.20 kg American - CaraBrown0.2 kg CaraBrown - (late boil kettle addition) 34 55 2.9%
0.20 kg American - Pale 2-Row - Toasted0.2 kg Pale 2-Row - Toasted - (late boil kettle addition) 33 30 2.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 16.74 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 31.7
Mash volume with grains (equipment estimates 39 L) 36.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Oatmeal Cream Stout" American Stout beer recipe by Martín Faroppa. BIAB, ABV 6.28%, IBU 16.74, SRM 23.99, Fermentables: (Pilsner, Caramel / Crystal 30L, Carapils (Dextrine Malt), Chocolate, CaraBrown, Pale 2-Row - Toasted, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-07 00:52 UTC