Leichtbier
111 calories
10.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
23.02 |
40% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
1.24 |
40% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
156 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
2.48 |
9.9
|
|
Mash volume with grains
|
3 |
12
|
|
Grain absorption losses
|
-0.83 |
-3.3
|
|
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt)
|
5.1 |
20.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.58
|
30.3
|
| Equipment Profile Used: |
System Default |
"Leichtbier" German Leichtbier beer recipe by Whiskeyjack. All Grain, ABV 3.56%, IBU 24.26, SRM 4.58, Fermentables: (Bohemian Pilsner, Victory) Hops: (Styrian Goldings, Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-06 21:20 UTC
