Long Jing IPA - Beer Recipe - Brewer's Friend

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Long Jing IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Li Jing
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday April 6th 2018
1.058
1.014
5.7%
32.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pale Ale21 kg Pale Ale 37 3.5 84%
2 kg American - Rye2 kg Rye 38 3.5 8%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 0.4%
1.50 kg New Zealand - Light Crystal Malt1.5 kg Light Crystal Malt 35.4 31.98 6%
0.40 kg New Zealand - Red Back Malt0.4 kg Red Back Malt 35.4 32.99 1.6%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 45 min 7.7 6.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 3.2 6.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 15 min 4.06 6.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 2.34 6.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 10 min 2.97 6.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 98 °C 20 min 6.35 13.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 98 °C 20 min 5.5 13.3%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 5 days 40%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.83 L. Suggest reducing initial water volume to 45.4 L and adding 61.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 57.7 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.8 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 100
Total: 145.9  
Equipment Profile Used: System Default
"Long Jing IPA" English IPA beer recipe by Li Jing. All Grain, ABV 5.69%, IBU 32.12, SRM 8.13, Fermentables: (Pale Ale, Rye, Sour Grapes Malt, Light Crystal Malt, Red Back Malt) Hops: (Chinook, Centennial, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-14 09:16 UTC