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to prvé

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PRAVY CHLAPI
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday April 6th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 87%
200 g United Kingdom - Munich200 g Munich 37 6 4.3%
100 g United Kingdom - Wheat100 g Wheat 37 2 2.2%
100 g American - Vienna100 g Vienna 35 4 2.2%
200 g United Kingdom - Crystal 50L200 g Crystal 50L 34 50 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 8 Boil 60 min 43.08 21.1%
25 g Amarillo25 g Amarillo Hops Pellet 9 Boil 15 min 15.03 13.2%
25 g Amarillo25 g Amarillo Hops Pellet 9 Boil 5 min 6.04 13.2%
25 g Cascade25 g Cascade Hops Pellet 7.3 Boil 1 min 1.06 13.2%
75 g Cascade75 g Cascade Hops Pellet 7.3 Dry Hop 4 days 39.5%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 30 min
Infusion -- 73 °C 30 min
Infusion -- 78 °C 10 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains (equipment estimates 15.8 L) 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"to prvé" American IPA beer recipe by PRAVY CHLAPI. All Grain, ABV 5.85%, IBU 65.2, SRM 6.78, Fermentables: (Pale 2-Row, Munich, Wheat, Vienna, Crystal 50L) Hops: (Nugget, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 17:14 UTC