Funk wurks - Beer Recipe - Brewer's Friend

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Funk wurks

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 6th 2018
1.043
1.011
4.2%
7.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.43 kg German - Bohemian Pilsner0.43 kg Bohemian Pilsner 38 1.9 44.6%
0.22 kg German - Wheat Malt0.22 kg Wheat Malt 37 2 22.8%
60 g American - Carapils (Dextrine Malt)60 g Carapils (Dextrine Malt) 33 1.8 6.2%
60 g Flaked Wheat60 g Flaked Wheat 34 2 6.2%
60 g Flaked Oats60 g Flaked Oats 33 2.2 6.2%
135 g German - Acidulated Malt135 g Acidulated Malt 27 3.4 14%
965 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Boil 55 min 7.79 100%
2 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Himalayan salt Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L -- -- 68 °C --
Starting Mash Thickness: 8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 8 L/kg 7.7
Mash volume with grains 8.4
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 4.9 L) 2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"Funk wurks" American Light Lager beer recipe by Griffdabrew. All Grain, ABV 4.17%, IBU 7.79, SRM 3.5, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Cascade) Other: (Himalayan salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 09:38 UTC