McHoppity aka Old Man Pie Boner - Beer Recipe - Brewer's Friend

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McHoppity aka Old Man Pie Boner

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday April 6th 2018
1.070
1.020
6.5%
91.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 93.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz summit1 oz summit Hops Pellet 13.5 Boil 30 min 33.06 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.09 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 30.04 20%
1.63 oz Cascade1.625 oz Cascade Hops Pellet 7 Whirlpool 5 min 7.75 16.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 10%
0.38 oz summit0.375 oz summit Hops Pellet 13.5 Whirlpool 0 min 3.45 3.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"McHoppity aka Old Man Pie Boner" American IPA beer recipe by Bravado. All Grain, ABV 6.49%, IBU 91.24, SRM 6.02, Fermentables: (Pilsner, Caramel / Crystal 15L) Hops: (summit, Cascade, Chinook, Simcoe)
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  • Last Updated: 2018-07-26 05:33 UTC