New england IPA - Beer Recipe - Brewer's Friend

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New england IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday April 5th 2018
1.061
1.016
5.9%
116.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 57.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 9.5%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9.5%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 4.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9.5%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 5.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 13.7 Boil 60 min 12.08 2.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 60 min 11.99 2.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 13.84 2.6%
0.40 oz Mosaic0.4 oz Mosaic Hops Pellet 13.7 Boil 20 min 5.85 2.1%
0.40 oz citra0.4 oz citra Hops Pellet 13.6 Boil 20 min 5.81 2.1%
0.40 oz El Dorado0.4 oz El Dorado Hops Pellet 15.7 Boil 20 min 6.71 2.1%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 13.7 Boil 10 min 7.88 4.8%
0.90 oz Citra0.9 oz Citra Hops Pellet 13.6 Boil 10 min 7.82 4.8%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.03 4.8%
1.20 oz Mosaic1.2 oz Mosaic Hops Pellet 13.7 Whirlpool 0 min 11.19 6.3%
1.20 oz Citra1.2 oz Citra Hops Pellet 13.6 Whirlpool 0 min 11.11 6.3%
1.20 oz El Dorado1.2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 12.83 6.3%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 13.7 Dry Hop 8 days 6.9%
1.30 oz citra1.3 oz citra Hops Pellet 13.6 Dry Hop 8 days 6.9%
1.30 oz El Dorado1.3 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.7 Dry Hop 4 days 10.6%
2 oz citra2 oz citra Hops Pellet 13.6 Dry Hop 4 days 10.6%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 10.6%
18.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.21 gal (52.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.21 gal (4.85 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 6.9 g | 27.6 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.21 g | 52.9 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11.14 44.5  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.5  
Going into fermentor 11 44  
Total: 17.53 70.1
Equipment Profile Used: System Default
"New england IPA" American IPA beer recipe by Tsbrooks71. All Grain, ABV 5.88%, IBU 116.15, SRM 6.42, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Mosaic, Citra, El Dorado, citra)
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  • Last Updated: 2018-04-12 17:41 UTC