Will's Coffee & Donut-o Stout - Beer Recipe - Brewer's Friend

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Will's Coffee & Donut-o Stout

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: West Jersey Brew Co.
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday April 5th 2018
1.068
1.019
6.4%
56.9
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb American - Pale 2-Row13.25 lb Pale 2-Row 37 1.8 76.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.3%
12 oz Belgian - Chocolate12 oz Chocolate 30 340 4.3%
8 oz Belgian - De-Bittered Black8 oz De-Bittered Black 34 566 2.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 37.99 24.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 25 min 10.61 30.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Boil 10 min 8.3 45.5%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Donuts Other Mash 1 hr.
2 each Donuts Other Boil 15 min.
2.50 oz Bittersweet Chocolate Flavor Boil 15 min.
1.50 oz Unsweetened Chocolate Flavor Boil 15 min.
1.50 each Vanilla Flavor Secondary 2 days
5 oz Coffee Flavor Secondary 2 days
0.50 each Whirlfloc Fining Boil 10 min.
4 g Gypsum Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.15 28.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
 
Notes

Based on: https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/

Notes:
Recipe was for 5g @ 70% efficiency for a much higher ABV. When scaled water for 5.5 @ Fermenter & 60% efficiency, hit the target (low 6%) ABV for base beer. However, the Donuts added quite a bit of Gravity.

Hops: Reduced hops by 20% to adjust for the affects of not aging.

Coffee: Changed the coffee addition to a secondary process of whole bean.

Donuts: Added Donuts to the recipe. Target 0.5# in Mash & 0.5# in Boil. Donuts will add more sugar and bump up ABV.

Vanilla: Added Vanilla to the recipe. On brew day, create Vanilla tincture (1 Vanilla Bean, cut & scrapped with husk cut up, in a jar with 2 tbsp of Vodka). Pour into secondary.

Ferment for 2 weeks.
2 days later, Cool to sub-40 (or as close as you can get). Pour in Vanilla tincture & add 5 oz of whole coffee beans (in a hop sack) to 5 gallons of beer for 1-3 days (to taste).

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  • Last Updated: 2018-05-07 18:00 UTC