Lallemand NE 2 dipa 110418
221 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
20 min |
24.07 |
46.9% |
55 g |
Galaxy55 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
11.43 |
17.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
4.7% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
10 days |
|
4.7% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
9.4% |
55 g |
Citra55 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
17.2% |
320 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
220 g |
Citra (Pellet) 220 g Citra (Pellet) Hops |
|
24.07 |
68.8% |
100 g |
Galaxy (Pellet) 100 g Galaxy (Pellet) Hops |
|
11.43 |
31.3% |
320 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Infusion |
-- |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
75 °C |
25 min |
Starting Mash Thickness:
2.75 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
21.5 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-7.8 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
15.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Post boil Volume
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-1 |
Going into fermentor
|
24 |
Total:
|
37.2
|
Equipment Profile Used: |
System Default |
"Lallemand NE 2 dipa 110418" American IPA beer recipe by robert katt. All Grain, ABV 7.37%, IBU 35.5, SRM 6.8, Fermentables: (Maris Otter Pale, Oat Malt, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-23 10:57 UTC