Lallemand NE 2 dipa 110418 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lallemand NE 2 dipa 110418

221 calories 20.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday April 5th 2018
1.072
1.015
7.4%
35.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75.9%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 12.7%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.3%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 77 °C 20 min 24.07 46.9%
55 g Galaxy55 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 11.43 17.2%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 10 days 4.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 4.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.4%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 3 days 17.2%
320 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 67 °C 60 min
15 L Sparge -- 75 °C 25 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21.5
Mash volume with grains 26.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 17.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 24
Total: 37.2  
Equipment Profile Used: System Default
"Lallemand NE 2 dipa 110418" American IPA beer recipe by robert katt. All Grain, ABV 7.37%, IBU 35.5, SRM 6.8, Fermentables: (Maris Otter Pale, Oat Malt, Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
655
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-23 10:57 UTC