sauerplastik - Beer Recipe - Brewer's Friend

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sauerplastik

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Gustavo Marsan
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday April 5th 2018
1.042
1.010
4.1%
9.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 62.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 37.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 9.62 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8
Mash volume with grains 10.6
Grain absorption losses -4
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 15.1 L) 15
Estimated amount in fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"sauerplastik" Berliner Weisse beer recipe by Gustavo Marsan. All Grain, ABV 4.12%, IBU 9.62, SRM 5.33, Fermentables: (Pale Ale, Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 02:34 UTC