nut brown pmash 7 gallons brewed 8-27-2013 - Beer Recipe - Brewer's Friend

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nut brown pmash 7 gallons brewed 8-27-2013

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 2nd 2013
1.053
1.015
5.0%
26.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 43.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
1 lb American - Victory1 lb Victory 34 28 4.9%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 2.4%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 29.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.25 oz Fuggles3.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.25 48.1%
3.50 oz Goldings3.5 oz Goldings Hops Pellet 4.5 Boil 15 min 9.22 51.9%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.25 gal (5.01 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 14.6 g | 58.4 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 14.6 g | 58.4 qt) 9.51 38  
Grain absorption losses (steeping) -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 13.25 g | 53 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 11.5 46  
Going into fermentor 11.5 46  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.35 33.4
Equipment Profile Used: System Default
"nut brown pmash 7 gallons brewed 8-27-2013" Northern English Brown beer recipe by social_misfit. Partial Mash, ABV 5.04%, IBU 26.46, SRM 17.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Victory, Dark Chocolate, Dry Malt Extract - Light) Hops: (Fuggles, Goldings)
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  • Last Updated: 2014-03-25 22:36 UTC