| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | United Kingdom - Lager | 38 | 1.4 | 60% | |
| 1 kg | United Kingdom - Wheat | 37 | 2 | 20% | |
| 1 kg | Dry Malt Extract - Wheat | 42 | 3 | 20% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Styrian Goldings | Pellet | 5.5 | Boil | 40 min | 23.9 | 100% | |
| 60 g / $ 0.00 | ||||||||
| Danstar - Belle Saison Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 L | Mash | Infusion | -- | 66 °C | 120 min |
| 4 L | Dunk sparge | Sparge | -- | 74 °C | 20 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.3 L) | 15.3 |
| Mash volume with grains (equipment estimates 37.9 L) | 17.9 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 31 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 15.3 |
| Equipment Profile Used: | System Default |
