Maibock 2018 - Beer Recipe - Brewer's Friend

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Maibock 2018

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday April 5th 2018
1.066
1.015
6.7%
46.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 46.4%
3 lb German - Vienna3 lb Vienna 37 4 21.4%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 25.8 16.7%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.7 Boil 15 min 9 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Whirlpool 15 min 6.95 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.7 Whirlpool at 170 °F 20 min 2.52 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.4 Whirlpool at 170 °F 20 min 2.32 8.3%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 25.6 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.7g gypsum
4.7g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

1 gal grain absorption
0.5 gal mash tun loss
6.5 gal desired wort
8 gal total water
1.25 qt/lb ~ 4.5 gal strike water
3.5 gal sparge water

Tasting notes: probably too much hop flavor to let the malt shine through. Next time can drop the whirlpool for a more traditional hopping schedule. Color should lighten a bit too.

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  • Last Updated: 2018-06-19 18:31 UTC