Dry Dock Hop Abomination - Beer Recipe - Brewer's Friend

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Dry Dock Hop Abomination

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday April 4th 2018
1.065
1.016
6.4%
108.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 12.9 Boil 60 min 97.81 26.7%
0.20 oz Chinook0.2 oz Chinook Hops Pellet 12.9 Boil 30 min 7.52 2.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 8.3 Boil 10 min 3.42 4%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 0 min 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 0 min 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 5 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.9 Dry Hop 5 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Centennial Water and Sanitation
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 18 56 102 105 146
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 5.86 23.4  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 5.94 23.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.86 23.4
Equipment Profile Used: System Default
"Dry Dock Hop Abomination" American IPA beer recipe by DRice97. Extract, ABV 6.44%, IBU 108.74, SRM 10.16, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraMunich II) Hops: (Chinook, Centennial, Cascade, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 22:18 UTC