Raspberry vanilla milkshake IPA - Beer Recipe - Brewer's Friend

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Raspberry vanilla milkshake IPA

191 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday April 4th 2018
1.061
1.022
5.2%
60.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Finland - Pilsner Malt1.3 kg Pilsner Malt 37 2 51.4%
440 g Finland - Wheat Malt440 g Wheat Malt 38 2 17.4%
220 g Flaked Oats220 g Flaked Oats 33 2.2 8.7%
220 g Corn Sugar - Dextrose220 g Corn Sugar - Dextrose 46 0.5 8.7%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 13.8%
2,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 10 min 19.13 9.5%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 41.25 22.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 68%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Julius
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 0 100 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 18.7
Mash volume with grains (equipment estimates 19.7 L) 20
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.7 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10
Total: 18.7  
Equipment Profile Used: System Default
"Raspberry vanilla milkshake IPA" American IPA beer recipe by Bootlessmojje. BIAB, ABV 5.18%, IBU 60.38, SRM 3.66, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-09 11:28 UTC