Gingery Bloke Brewery Golden Ale
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
15.79 |
14.1% |
12 g |
Motueka12 g Motueka Hops |
|
Pellet |
7 |
Boil
|
30 min |
7.84 |
16.9% |
12 g |
Motueka12 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
5.06 |
16.9% |
12 g |
Motueka12 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.03 |
16.9% |
25 g |
Motueka25 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
35.2% |
71 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Galena (Pellet) 10 g Galena (Pellet) Hops |
|
15.79 |
14.1% |
61 g |
Motueka (Pellet) 61 g Motueka (Pellet) Hops |
|
14.93 |
85.9% |
71 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 21.7 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"Gingery Bloke Brewery Golden Ale" British Golden Ale beer recipe by Kendomondo. All Grain, ABV 4.93%, IBU 30.72, SRM 5.33, Fermentables: (Maris Otter Pale, Wheat) Hops: (Galena, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-04 18:05 UTC