Gingery Bloke Brewery Golden Ale - Beer Recipe - Brewer's Friend

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Gingery Bloke Brewery Golden Ale

153 calories 15.5 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday April 4th 2018
1.050
1.012
4.9%
30.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 95.8%
200 g United Kingdom - Wheat200 g Wheat 37 2 4.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 15.79 14.1%
12 g Motueka12 g Motueka Hops Pellet 7 Boil 30 min 7.84 16.9%
12 g Motueka12 g Motueka Hops Pellet 7 Boil 15 min 5.06 16.9%
12 g Motueka12 g Motueka Hops Pellet 7 Boil 5 min 2.03 16.9%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 7 days 35.2%
71 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.7 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Gingery Bloke Brewery Golden Ale" British Golden Ale beer recipe by Kendomondo. All Grain, ABV 4.93%, IBU 30.72, SRM 5.33, Fermentables: (Maris Otter Pale, Wheat) Hops: (Galena, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 18:05 UTC