SchuBrew czech pils - hsbo - Beer Recipe - Brewer's Friend

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SchuBrew czech pils - hsbo

165 calories 14.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday April 4th 2018
12.5 °P
2.2 °P
5.5%
42.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 95.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 20.88 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 13.48 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.93 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.71 14.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"SchuBrew czech pils - hsbo" Czech Premium Pale Lager beer recipe by SchuBrew. BIAB, ABV 5.5%, IBU 42, SRM 3.8, Fermentables: (Pilsner, CaraHell) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 15:40 UTC