Batch 28- Vienna Lager, Lager, I hardly know her - Beer Recipe - Brewer's Friend

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Batch 28- Vienna Lager, Lager, I hardly know her

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 4th 2018
1.054
1.010
5.9%
24.7
9.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 47.8%
1.50 oz American - Blackprinz1.5 oz Blackprinz 36 500 0.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.2%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 47.8%
167.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.02 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.66 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.23 20.9  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Batch 28- Vienna Lager, Lager, I hardly know her" Vienna Lager beer recipe by Brewer #49107. All Grain, ABV 5.87%, IBU 24.68, SRM 9.55, Fermentables: (Vienna, Blackprinz, Carapils (Dextrine Malt), Munich - Light 10L, Pilsner) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 02:38 UTC