Drunksheep - Beer Recipe - Brewer's Friend

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Drunksheep

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday April 4th 2018
1.033
1.008
3.3%
27.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 93.2%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 3.9 Boil 60 min 23.03 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 3.9 Boil 10 min 4.18 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 52 °C 5 min
Rampa Temperature -- 66 °C 40 min
Mash out Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 30.3
Mash volume with grains (equipment estimates 35.2 L) 33.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Drunksheep" Standard/Ordinary Bitter beer recipe by Vincenzo. BIAB, ABV 3.33%, IBU 27.21, SRM 8.79, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 17:34 UTC