Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Bohemian Pilsner

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday April 4th 2018
1.058
1.011
6.2%
44.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Bohemian Pilsner12 lb Bohemian Pilsner 38 1.9 94.1%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz Saaz1.65 oz Saaz Hops Pellet 3 Boil 60 min 20.85 29.2%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 30 min 19.42 35.4%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 4.58 17.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 0 min 17.7%
5.65 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 8 4 6 44
3ml Lactic acid per 5gal of mash and sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge with 170 degree water for 30-60 minutes Fly Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Brewing Classic Styles. All Grain, ABV 6.19%, IBU 44.85, SRM 4.35, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz)
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  • Last Updated: 2018-04-04 13:10 UTC