sierra nevada klone - Beer Recipe - Brewer's Friend

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sierra nevada klone

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: simen blindheim
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday April 4th 2018
1.056
1.014
5.6%
41.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 46.2%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 48.1%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 10.79 4.8%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 21.06 17%
35 g Cascade35 g Cascade Hops Pellet 5.5 Boil 15 min 9.81 23.8%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 0 min 13.6%
30 g Cascade30 g Cascade Hops Pellet 5.5 Dry Hop 5 days 20.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20.4%
147 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

tilett tørrhumling når det står igjen 5 dager til endt gjæring(normalt 14 dager) om du cc (cold chrash) å ikke regn de dagen inn, før tørhumling

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  • Last Updated: 2018-04-04 10:25 UTC