Tropical Oyster Stout - Beer Recipe - Brewer's Friend

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Tropical Oyster Stout

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday April 4th 2018
1.069
1.016
6.9%
41.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 77.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.5%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 1.4%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.5%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galena25 g Galena Hops Pellet 13 Boil 60 min 27.97 67.6%
12 g Yakima Valley Hops - Pekko12 g Pekko Hops Pellet 15.5 Boil 20 min 13.32 32.4%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Oysters Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Maltose Rest Infusion -- 63 °C 20 min
19 L Dextrinization Rest Infusion -- 71 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.9 L) 27
Mash volume with grains (equipment estimates 41.6 L) 31.7
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 27  
Equipment Profile Used: System Default
"Tropical Oyster Stout" Tropical Stout beer recipe by bakavic. BIAB, ABV 6.91%, IBU 41.29, SRM 39.11, Fermentables: (Pilsner, CaraMunich II, Roasted Barley, Chocolate, Black Patent, Flaked Oats) Hops: (Galena, Pekko) Other: (Oysters)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 09:23 UTC