Blue Moon Belgian White - Beer Recipe - Brewer's Friend

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Blue Moon Belgian White

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36.2 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f12/blue-moon-clone-65
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/blue-moon-clone-65328/index101.html
Created: Tuesday April 3rd 2018
1.052
1.012
5.3%
17.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 50%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 40.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.3%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 17.41 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.26 tsp Coriander Spice Boil 10 min.
0.33 tsp Valencia (ground) Flavor Boil 5 min.
143.11 g Fresh Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 36.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 42.5  
Equipment Profile Used: System Default
"Blue Moon Belgian White" Witbier beer recipe by http://www.homebrewtalk.com/f12/blue-moon-clone-65. All Grain, ABV 5.25%, IBU 17.41, SRM 3.82, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Coriander, Valencia (ground), Fresh Orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-07 12:24 UTC
  • Snapshot Created: 2018-04-03 13:56 UTC