Wedding Wheat
148 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
First Wort
|
0 min |
14.12 |
53.8% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
10 days |
|
46.2% |
65 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
Mango Pulp
|
|
Flavor |
Primary |
10 days |
1 each |
Serrano Chile
|
|
Spice |
Primary |
10 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
16 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 19.3 L)
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
27.4
|
Equipment Profile Used: |
System Default |
"Wedding Wheat" Weissbier beer recipe by Brewer #118195. All Grain, ABV 4.68%, IBU 14.12, SRM 5.15, Fermentables: (Munich, Wheat, Maris Otter Pale) Hops: (Hallertau Mittelfruh, Citra) Other: (Mango Pulp, Serrano Chile)
Last Updated and Sharing
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- Last Updated: 2019-03-05 20:30 UTC