Centennial Pale Ale - Beer Recipe - Brewer's Friend

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Centennial Pale Ale

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday April 3rd 2018
1.038
1.009
3.8%
31.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 12.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 60 min 12.54 20%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 40 min 11.01 20%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 20 min 7.6 20%
40 g Centennial40 g Centennial Hops Pellet 8.5 Boil 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 66 °C --
Sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 15.1
Mash volume with grains (equipment estimates 37.6 L) 17.4
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 15.1  
Equipment Profile Used: System Default
 
Notes

Mash all the grains at 67c for 30min

Sparge with 78c sparge water

Add 500g DME at start of 60 min boil, follow hops schedule 20g every 20 min, with 20g at flameout

Add to primary fermentor when chilled and top up to 25l with fresh water

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  • Last Updated: 2018-04-04 14:07 UTC