048 Amber Ale - Beer Recipe - Brewer's Friend

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048 Amber Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 3rd 2018
1.058
1.013
5.9%
30.9
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 58%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.1%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.1%
5 oz Cane Sugar5 oz Cane Sugar - (late boil kettle addition) 46 0 2.6%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 21.15 50%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 9.74 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
81 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 170.6 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 10.09 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"048 Amber Ale" American Amber Ale beer recipe by FbatistaBrewer. BIAB, ABV 5.87%, IBU 30.89, SRM 10.93, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Carapils (Dextrine Malt), Acidulated Malt, Cane Sugar) Hops: (Nugget, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-11 02:01 UTC