NEIPA 2018 - Beer Recipe - Brewer's Friend

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NEIPA 2018

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Kristian O Jørgen
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday April 2nd 2018
1.060
1.016
5.8%
33.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Finland - Pale Ale Malt11 kg Pale Ale Malt 36 2 84.6%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 7.7%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 10 11.8%
200 g Ekuanot200 g Ekuanot Hops Pellet 13 Whirlpool at 80 °C 30 min 23.64 23.5%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 7 days 14.7%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 17.6%
125 g Citra125 g Citra Hops Pellet 11 Dry Hop 4 days 14.7%
150 g Ekuanot150 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 17.6%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast nutrient Fining Boil 15 min.
7 g CalsiumSulfat Water Agt Mash 0 min.
14 g CalsiumCloride Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 811 B cells required
600
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 811 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 60 min
Temperature -- 71 °C 10 min
16 L Fly Sparge -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.55 L. Suggest reducing initial water volume to 45.4 L and adding 18.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.6 L) 61
Boil off losses -8.6
Post boil volume (equipment estimates 52.5 L) 55
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 53.5
Total: 74.9  
Equipment Profile Used: System Default
"NEIPA 2018" Specialty IPA: White IPA beer recipe by Kristian O Jørgen. All Grain, ABV 5.77%, IBU 33.64, SRM 3.85, Fermentables: (Pale Ale Malt, Flaked Barley, Wheat) Hops: (Citra, Ekuanot) Other: (Wyeast nutrient, CalsiumSulfat, CalsiumCloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-03 19:31 UTC