Joe B's Brown Ale - Beer Recipe - Brewer's Friend

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Joe B's Brown Ale

165 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Monday April 2nd 2018
12.4 °P
3.2 °P
4.9%
16.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 75.3%
55 lb German - Munich Light55 lb Munich Light 37 6 12.6%
20 lb Canadian - Honey Malt20 lb Honey Malt 37 25 4.6%
11 lb United Kingdom - Chocolate11 lb Chocolate 34 425 2.5%
12 lb United Kingdom - Extra Dark Crystal 120L12 lb Extra Dark Crystal 120L 33 120 2.7%
10 lb German - Melanoidin10 lb Melanoidin 37 25 2.3%
438 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Magnum12 oz Magnum Hops Pellet 13.1 Boil 60 min 10.7 37.5%
12 oz Centennial12 oz Centennial Hops Pellet 11.1 Boil 10 min 3.29 37.5%
8 oz Centennial8 oz Centennial Hops Pellet 11.1 Whirlpool 0 min 2.38 25%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 281.78 gal (1127.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 269.78 gal (1079.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 199.29 gal (797.16 qt) 164.25 657  
Strike water volume at mash thickness of 1.5 qt/lb 164.25 657  
Mash volume with grains 199.29 797.2  
Grain absorption losses -54.75 -219  
Remaining sparge water volume 169.75 679  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 281.78 g | 1127.1 qt) 279 1116  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 276.23 g | 1104.9 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 278.7 1114.8  
Total: 334 1336
Equipment Profile Used: System Default
"Joe B's Brown Ale" British Brown Ale beer recipe by Brewer #136964. All Grain, ABV 4.93%, IBU 16.36, SRM 14.56, Fermentables: (Pilsner, Munich Light, Honey Malt, Chocolate, Extra Dark Crystal 120L, Melanoidin) Hops: (Magnum, Centennial)
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  • Last Updated: 2019-04-18 13:29 UTC