Nifty Nugget Harvest Ale - Beer Recipe - Brewer's Friend

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Nifty Nugget Harvest Ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 64% (ending kettle)
Source: Nick Elison
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 1st 2013
1.050
1.011
5.1%
46.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 47.1%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 39.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 13.3 Boil 60 min 37.91 30.8%
0.50 oz Nugget0.5 oz Nugget Hops Fresh 13 Aroma 12 min 8.83 19.2%
0.50 oz Nugget0.5 oz Nugget Hops Fresh 13 Aroma 0 min 19.2%
0.80 oz Nugget0.8 oz Nugget Hops Fresh 13 Dry Hop 4 days 30.8%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Milwaukee, WI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 9 13 26 163
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.85 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.54 34.2  
Mash volume with grains 9.56 38.3  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Nifty Nugget Harvest Ale" Extra Special/Strong Bitter (ESB) beer recipe by Nick Elison. BIAB, ABV 5.13%, IBU 46.73, SRM 12.15, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L, Vienna, Caramel / Crystal 10L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Nugget)
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  • Last Updated: 2013-10-11 15:50 UTC