r3D_l!n3 - Beer Recipe - Brewer's Friend

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r3D_l!n3

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday April 1st 2018
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.048
1.006
5.6%
45.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 65.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 32.8%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 1.6%
3.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 60 min 23.33 23.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 14.29 38.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.54 23.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.45 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.2
Mash volume with grains 0.2
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 24.8 L) 28.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"r3D_l!n3" Extra Special/Strong Bitter (ESB) beer recipe by André Castro. All Grain, ABV 5.6%, IBU 45.61, SRM 11.57, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2021-02-19 17:53 UTC