Preem lager 1 - Beer Recipe - Brewer's Friend

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Preem lager 1

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeffr88
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday April 1st 2018
1.049
1.009
5.4%
39.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 100%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 45 min 8.07 12.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.78 18.8%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 12.5 Boil 10 min 8.86 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3 Boil 10 min 2.13 12.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Whirlpool at 180 °F 10 min 4.6 18.8%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 12.5 Whirlpool at 185 °F 10 min 8.51 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 3 Whirlpool at 185 °F 10 min 2.04 12.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Preem lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 6 10 45 55 77
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.25 17  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Preem lager 1" International Pale Lager beer recipe by Jeffr88. All Grain, ABV 5.35%, IBU 38.99, SRM 3.48, Fermentables: (Pale 2-Row) Hops: (Tettnanger, Bravo, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-01 15:34 UTC