American IPA #1 - Azacca/Centennial - Beer Recipe - Brewer's Friend

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American IPA #1 - Azacca/Centennial

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday April 1st 2018
1.058
1.012
6.0%
68.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 85.7%
250 g American - Caramel / Crystal 15L250 g Caramel / Crystal 15L 35 15 9.5%
125 g Belgian - Munich125 g Munich 38 6 4.8%
2,625 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Warrior6 g Warrior Hops Pellet 16.7 Boil 60 min 24.12 5.7%
5 g Azacca5 g Azacca Hops Pellet 13.4 Boil 15 min 8 4.7%
5 g Centennial5 g Centennial Hops Pellet 8.4 Boil 15 min 5.02 4.7%
15 g Azacca15 g Azacca Hops Pellet 13.4 Whirlpool at 100 °C 15 min 19.15 14.2%
15 g Centennial15 g Centennial Hops Pellet 8.4 Whirlpool at 100 °C 15 min 12 14.2%
30 g Azacca30 g Azacca Hops Pellet 13.4 Dry Hop 10 days 28.3%
30 g Centennial30 g Centennial Hops Pellet 8.4 Dry Hop 10 days 28.3%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
1.40 g Wyeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Didn't quite hit these numbers because I only have CaCl and gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C 75 min
1 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 15.5
Mash volume with grains (equipment estimates 21.7 L) 17.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.7
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 10.5
Total: 15.5  
Equipment Profile Used: System Default
 
Notes

Tried Founder's Azacca IPA recently and wanted to use these hops for something. Previous session IPA wasn't dry-hopped enough so I want more in this one

This was supposed to be a session IPA with ~4.8 %ABV (1047 OG) but somehow I screwed up and had 1058 OG with ~10.5 liters. Must be due to overestimating the fermenter volume and maybe getting slightly higher efficiency than normal (changed to 75 form 70 in the recipe to reflect reality)

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  • Last Updated: 2018-05-15 12:00 UTC