Gyllent surdeigøl - Beer Recipe - Brewer's Friend

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Gyllent surdeigøl

94 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday April 1st 2018
1.031
1.007
3.1%
4.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 kg United Kingdom - Pale 2-Row1.875 kg Pale 2-Row 38 2.5 49.3%
1.88 kg United Kingdom - Wheat1.875 kg Wheat 37 2 49.3%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.3%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 4.42 62.5%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Boil 3 min 0.37 37.5%
8 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 34.7
Mash volume with grains (equipment estimates 40.8 L) 37.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Volume into fermentor 25
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Etter stormgjæring vil ølet bli stukket om i 3 gjæringsdunker.
50% vil gjære som normalt.
25% vil bli tilsatt bringebær
25% vil bli tilsatt bringebær og kaffe

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  • Public: Yup, Shared
  • Last Updated: 2018-04-04 08:20 UTC