Hoser Rye - Beer Recipe - Brewer's Friend

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Hoser Rye

221 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday March 31st 2018
1.067
1.014
7.0%
87.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.4%
3 lb Canadian - Munich Light3 lb Munich Light 34 10 20.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6.9%
2.20 lb American - Rye2.2 lb Rye 38 3.5 15.2%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.6 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 13.62 22.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 0 min 14.3 33.3%
3 oz chinook3 oz chinook Hops Pellet 13 Whirlpool 0 min 26.56 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12 g gypsum
4 g CaCl
1 g epsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
no sparge -- -- 155 °F 50 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Hoser Rye" American Pale Ale beer recipe by Dave. All Grain, ABV 6.95%, IBU 87.08, SRM 8.37, Fermentables: (Pale 2-Row, Munich Light, Acidulated Malt, Caramel / Crystal 15L, Rye) Hops: (Chinook, Centennial, Cascade, chinook)
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  • Last Updated: 2018-07-26 05:17 UTC