| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Pale Millet Malt - Gluten Free | 30 | 1.5 | 70.6% | |
| 1 lb | American - Munich Millet Malt - Gluten Free | 25 | 7 | 11.8% | |
| 0.25 lb | American - Crystal 10L Millet Malt - Gluten Free | 25 | 10 | 2.9% | |
| 1 lb | Rice Hulls | 0 | 0 | 11.8% | |
| 4 oz | Chocolate Roasted Millet Malt | 22 | 200 | 2.9% | |
| 8.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.88 oz | Willamette | Pellet | 4.5 | Boil | 90 min | 34.18 | 54% | |
| 0.75 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 46% | ||
| 1.63 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirfloc | Fining | Boil | 15 min. | |
| 1.50 tbsp | Amylase | Other | Mash | 90 min. | |
| 2 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
| 1.50 tbsp | Amylase | Other | Mash | 45 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 qt | Infusion | -- | 163.5 °F | 90 min | |
| 4 qt | Sparge | -- | 140 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 6.12 g | 24.5 qt) | 4.81 | 19.3 |
| Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) | 5.49 | 22 |
| Grain absorption losses | -1.06 | -4.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.81 g | 19.2 qt) | 3.5 | 14 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 2.5 | 10 |
| Volume into fermentor | 2.5 | 10 |
| Total: | 4.81 | 19.3 |
| Equipment Profile Used: | System Default | |
