SECONDBASHMASH - Beer Recipe - Brewer's Friend

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SECONDBASHMASH

241 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: AlanHarper
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Saturday March 31st 2018
1.052
1.012
5.2%
42.3
8.8
5.4
8.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt £ 0.00 / g
£ 3.80 		38 1.7 85.7%
0.50 kg GB - Crystal 60L0.5 kg Crystal 60L £ 0.00 / g
£ 1.00 		34 60 10.7%
170 g Weyermann - Acidulated170 g Acidulated £ 0.00 / g
£ 0.50 		27 3.4 3.6%
4.67 kg / £ 5.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Leaf/Whole 6.1 Boil 60 min 25.46 40%
40 g Fuggles40 g Fuggles Hops Pellet 4.4 Boil 20 min 12.23 40%
20 g Progress20 g Progress Hops Leaf/Whole 6.13 Aroma 10 min 4.64 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 20 min.
£ 0.20
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 63 °C 60 min
15 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17.1
Grain absorption losses -4.7
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 23.5
Estimated amount in fermentor 23.5
Total: 34.1  
Equipment Profile Used: System Default
"SECONDBASHMASH" English IPA beer recipe by AlanHarper. All Grain, ABV 5.24%, IBU 42.33, SRM 8.79, Fermentables: ( Extra Pale Ale Malt, Crystal 60L, Acidulated) Hops: (Bramling Cross, Fuggles, Progress) Other: (Whirlfloc)
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  • Last Updated: 2022-02-08 23:43 UTC