Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Bohemian Pilsner | 38 | 1.9 | 75% | |
1 kg | Weyermann - CARABELGE | 34 | 13.6 | 25% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 11.61 | 5% | |
45 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 20.83 | 45% | |
50 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 50% | ||
100 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 qt | Orange peel | Spice | Primary | 3 days | |
40 g | Coriander Seed | Spice | Primary | 3 days |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 3.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Infusion | -- | 63 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 12 |
Mash volume with grains | 14.6 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 16.9 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 18 L) | 19 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 19 L) | 18 |
Total: | 29.9 |
Equipment Profile Used: | System Default |