Dusty Mud Dry Irish Stout BIG BREW - Beer Recipe - Brewer's Friend

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Dusty Mud Dry Irish Stout BIG BREW

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA Big Brew Day C. Papazian
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 31st 2018
1.042
1.010
4.2%
32.0
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 75%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 10%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 10%
2 lb American - Black Malt2 lb Black Malt 28 500 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Leaf/Whole 7.5 Boil 60 min 5.89 11.6%
1.60 oz Kent Goldings1.6 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 6.29 18.6%
5 oz Willamette5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 17.68 58.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 2.18 11.6%
8.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10.40 oz Corn Sugar Other Kegging 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.82 gal (103.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.82 gal (55.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 16.07 g | 64.3 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.82 g | 103.3 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.1  
Post boil Volume 24.04 96.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 24 96  
Total: 30.25 121
Equipment Profile Used: System Default
"Dusty Mud Dry Irish Stout BIG BREW" Irish Stout beer recipe by AHA Big Brew Day C. Papazian. All Grain, ABV 4.2%, IBU 32.04, SRM 34.26, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Roasted Barley, Black Malt) Hops: (First Gold, Kent Goldings, Willamette, Cascade) Other: (Irish Moss, Corn Sugar)
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  • Last Updated: 2018-03-31 13:32 UTC