Ċ tanjkul - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ċ tanjkul

354 calories 32.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 354 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)
Created: Saturday March 31st 2018
1.114
1.024
11.8%
49.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,378 g Dingemans - Pale Ale 2378 g Pale Ale 37.72 3.9 32.6%
600 g Belgian - Cara 20L600 g Cara 20L 34 22 8.2%
500 g Brown Sugar500 g Brown Sugar - (late boil kettle addition) 45 15 6.9%
482 g American - Roasted Barley482 g Roasted Barley 33 300 6.6%
450 g Maple Syrup450 g Maple Syrup - (late boil kettle addition) 30 35 6.2%
420 g Belgian - Biscuit420 g Biscuit 35 23 5.8%
419 g Belgian - Special B419 g Special B 34 115 5.8%
360 g Flaked Barley360 g Flaked Barley 32 2.2 4.9%
360 g Flaked Oats360 g Flaked Oats 33 2.2 4.9%
295 g American - Caramel / Crystal 10L295 g Caramel / Crystal 10L 35 10 4%
295 g Belgian - Chocolate295 g Chocolate 30 340 4%
240 g Ireks - Vienna240 g Vienna 34 2.5 3.3%
200 g Munich200 g Munich 37 6 2.7%
185 g Belgian - Aromatic185 g Aromatic 33 38 2.5%
100 g Smoked Malt100 g Smoked Malt 37 3 1.4%
7,284 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Boil 20 min 49.31 60%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Primary 14 days
100 g Toasted Coconut Chips Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1.5 g CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 68 °C 68 °C 90 min
7 L Sparge 75 °C 75 °C 15 min
22.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.2 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 23
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Going into fermentor 15
Total: 30.2  
Equipment Profile Used: System Default
"Štanjkul" Imperial Stout beer recipe by Jernej Horvat. All Grain, ABV 11.82%, IBU 49.31, SRM 50, Fermentables: (Pale Ale , Cara 20L, Brown Sugar, Roasted Barley, Maple Syrup, Biscuit, Special B, Flaked Barley, Flaked Oats, Caramel / Crystal 10L, Chocolate, Vienna, Munich, Aromatic, Smoked Malt) Hops: (Centennial, Amarillo) Other: (Vanilla Bean, Toasted Coconut Chips)
Last Updated and Sharing
 
350
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-05 18:28 UTC