Ċ tanjkul
354 calories
32.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
49.31 |
60% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
40% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla Bean
|
|
Flavor |
Primary |
14 days |
100 g |
Toasted Coconut Chips
|
|
Flavor |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
68 °C |
68 °C |
90 min |
7 L |
|
Sparge |
75 °C |
75 °C |
15 min |
22.8 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
22.8 |
Mash volume with grains
|
27 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
23 |
Volume increase from sugar/extract (late additions)
|
0.6 |
Boil off losses
|
-17.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
30.2
|
Equipment Profile Used: |
System Default |
"Štanjkul" Imperial Stout beer recipe by Jernej Horvat. All Grain, ABV 11.82%, IBU 49.31, SRM 50, Fermentables: (Pale Ale , Cara 20L, Brown Sugar, Roasted Barley, Maple Syrup, Biscuit, Special B, Flaked Barley, Flaked Oats, Caramel / Crystal 10L, Chocolate, Vienna, Munich, Aromatic, Smoked Malt) Hops: (Centennial, Amarillo) Other: (Vanilla Bean, Toasted Coconut Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-05 18:28 UTC