#038 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA (DDH) Ver0.1 - Beer Recipe - Brewer's Friend

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#038 PINKMAGGIT Brewing Starring Simcoe & Amarillo IPA (DDH) Ver0.1

150 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday March 31st 2018
1.050
1.006
5.8%
85.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g American - Pale 2-Row2250 g Pale 2-Row 37 1.8 100%
2,250 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 13.1 Boil 60 min 21.97 4%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Whirlpool at 98 °C 30 min 14.82 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Whirlpool at 98 °C 30 min 22.23 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Whirlpool at 78 °C 0 min 14.82 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Whirlpool at 78 °C 0 min 11.12 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Dry Hop 5 days 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 2 days 12%
15 g Simcoe15 g Simcoe Hops Pellet 12.3 Dry Hop 2 days 12%
125 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Lactic Acid / 0.2 tsp
mash end : pH 5.56
boil end : ph 5.26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 6.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.2 L/kg), your strike volume will exceeds the total water needed for the recipe (13.7 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 10.8 L.  
Strike water volume at mash thickness of 6.2 L/kg 14
Mash volume with grains 15.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.6
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 8.3
Total: 13.7  
Equipment Profile Used: System Default
 
Notes

no sparge, yeast direct pitch
5/7 Start OG 1.050 (16C)
5/9 Dry Hop #1 (19C)
5/12 (19C => 21C)
5/17 Transfer to Sencondary 1.006 (8C)
5/18 Gelatin (8C)
5/19 Dry Hop #2 (15C)
5/21 Bottling FG 1.007?

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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 23:14 UTC